Bring home cooking to the next level
A sweet or savory touch for all kinds of recipes for an intense natural flavor.
Coconut | Muscovado
A healthier alternative to regular sugar thanks to its low glycemic index Rich in minerals and fiber.
SUGAR WITH NATURAL FRUIT AND GROUND SPICES:
Yuzu | Vanilla | Blackcurrant
Add a touch of sweetness to your usual recipes: Use in yogurts, tarts, panna cottas, cocktails and more.
Viking smoked salt | Salt crystals with truffles
These salts will add a strong dose of flavor to any meat or simple pasta dish.
Dessert toppings that add an intense fruity flavor,
a surprising crunchy texture or crackling sensation.
Chocolate Peta Crispies | Gold Peta Crispies
A popping mouthfeel which makes the perfect surprising decoration for desserts.
Raspberry crispy | Mango crispy
Crunchy fruit for an intense fruity flavor and crunchy texture.
Yoghurt Crispy Wetproof | Strawberry Crispy Wetproof
Freezable dried fruit that stay crunchy in any dessert. For use in ice creams, chocolate mousse or chocolate bars.
Fruit in all its forms:
marmalade, confit and sauces for fruity desserts.
Amarena cherry | Passion fruit | Apple and Ginger
Marmalade with natural ingredients 100% fruit-based ingredients.
Diced orange | Diced lemon | Strawberries
Confit fruit made using a special technique which retains an intense fruity flavor.
Mango | Blackcurrant | Pineapple | Pear
Fruit pieces in fruit sauce to use as seasoning or to add a touch of sweetness to any tasty meal.
Premium nuts in a variety
of formats for unlimited creativity
Pecan nuts | Cocoa nibs | Almond | Hazelnut pieces | Sesame seeds
Nuts caramelized using a traditional Cantonese technique. A strong, intense nutty flavor.
Retain their texture in all types of liquids.
Almond pralicroc | Hazelnut pralicroc | Pistachio pralicroc
Crunchy and highly textured nut paste.
Almond | Hazelnut | Pistachio | Tahini
The perfect concentrated paste for pastry makers, for making sauces, ice creams and more.
All the scent and flavor of nuts in a pure paste, with the highest possible nut content.
Plant- and fruit-based ground extract for use as a food coloring.
100% natural decoration.
Safflower and lemon
pirulina and apple
Paprika and wild carrot
Radish, apple and blackcurrant
Safflower and spirulina
A texturing agent for desserts,
creams, vegan burgers and sauces.
Agar agar is a seaweed extract that jellifies all kinds of liquids.
It turns into a gelatin that can be served hot or cold. Suitable for vegan recipes.
When combining and mixing ingredients, Gelburger acts as a binding agent, keeping burgers together so that they don’t break apart during cooking.
Instantly thickens hot or cold sauces.
Powdered gelatin which jellifies mousses and helps you make your own smooth gelatins.
Baking dry yeast.
This range has been designed with a single aim in mind: Taking your cooking to the next level, with more texture and flavor.
Get an exclusive preview of HOME GOURMET with this discoverybox. Its selection of ten of the range’s most representative products will help you get to know the range. Enjoy!
What is in the discoverybox?
1 Raspberry Crispy
1 Chocolate-Coated Peta Crispy
1 Cantonese-Style Caramelized Almond
1 Hazelnut Pralicroc
1 Toasted Almond Pure Paste
1 Pear Fruit&Sauce
1 Special Passion Fruit Marmalade
1 Blackcurrant Sugar
1 Red Food Colorant
1 Agar Agar